| 1 | malt milling system | malt miller machine grist case Flex auger |
| 2 | Mash system | Mash tun, Lauter tank Boiling tank, whirlpool tank Cooking tank (Optional) Hot water tank Mash/wort/hot water pump Motors Wort oxygenation device Operation platform Plate heat exchanger |
| 3 | Fermenting system | Beer fermenters Bright beer tanks Yeast adding tank Accessories, such as sample valve, pressure gauge, safety valve etc. |
| 4 | Cooling system | Ice water tank Cold water tank Refrigerating unit Ice water pump |
| 5 | CIP cleaning system | disinfection tank & alkali tank &cleaning pump etc. |
| 6 | Control cabinet | Control system: PLC automatic and semi-automatic, the elements brand include MCGS, Siemens and so on. |
Mash tun, lauter tank, boiling kettle, whirlpool tank in various combination Popular combination for reference: 3-vessel: Mash tun + Lauter tun + Kettle Whirlpool tun + HLT or Mash Lauter tun + Kettle tun + Whirlpool tun + HLT optional 4-vessel: Mash tun +Lauter tun + Kettle tun + Whirlpool tun + HLT optional 5-vessel: Cooking pot + Mash tun +Lauter tun + Kettle tun + Whirlpool tun + HLT optional . Double/single stage wort cooling . High efficiency and detachable plate heat ex-changer . Agitator/raker motors, variable frequency drives optional . V-type milling sieve plate/false bottom . Stainless steel integrated work platform . Sanitary and efficiency pumps . High accuracy temperature sensor. . Inline glass sight glass optional (optional) . Flow meter optional (optional) . Wort collecting pipe (optional) . Centralized hard-piped manifold (optional) . Separate brewhouse control (optional). Uni-tanks/conical fermenters: . Stainless steel conical cylindrical fermentation tanks . 4000L, 8000L or bigger, flexiable collocation and big volume will more save cost . 25% head space at minimum All 304 stainless steel, in line with GB PED ASME etc TIG automatic welding, no inclusions, no bubbles, flat and smooth Internal polishing to 0.4 microns, easy to clean 360-degree rotating CIP cleaning ball without dead angle to ensure hygiene and safety Lower cone 60~78 degrees, suitable for yeast discharging Cooling jacket for temperature control, no freezing, more efficient Automatic temperature control, curve cooling in PLC Fermenting pressure adjustable Dry hopping allowed for IPA and other beers Oval manhole opened in the waist, easy to maintain Rotate racking arm, beer discharging height adjustable Tank can be customized to the floor plan 4000L/8000L BBTs optional: Stainless steel BBTs/serving tanks for beer maturation Dish bottom inside 4000L, 8000L or bigger, flexible collocation 15% head space at minimum Pressure&vacuum relief Sanitary sampling valve High accuracy temperature sensor Carbonation device Liquid level optional Extra CO2 blow-off arm optional